Mr. Tanooka is an owner chef of "Lois de la nature," a French restaurant. Formerly he demonstrated his ability in cooking as a chef general at Mikawawan Resort LINX. In his restaurant all water used is of course π-water. He has been using π-water for more than 10 years.

"When you use π-water for steamed rice, the white color of the rice will last longer than you use normal water. Vegetables will keep the freshness longer after soaking in π-water for a while. Besides, bitter tastes of vegetables will be removed and the tastes of them will be better and milder.

He says you can enjoy the natural good taste of the materials by cooking with π-water. So he uses salt and pepper only for seasoning. He has changed recipes and tastes of sauces since he began to use π-water. He has many findings with using π-water for his dishes. Nowadays he cannot imagine cooking without π-water.

"Lois de la nature" means natural rules. His intention to serve natural living materials to the guests came true by π-water. He never stops to seek the better dishes for the guests. The best partner for the chef is always IBE's π-water treatment system now and for future