Pipur (Pi-Pure)

Collaboration with traditional herbs and π-water Pipur (Pi-Pure)

For your special care

Combination of π-water technology and traditional natural herbal prescription realizes the improvement of the health and beauty. Add several drops in beverages such as drinking water, coffee, juice, alcohol and etc. There are no strict rules for the way and amount you drink. Please drink it as you like.

How to use

Squeeze the bottle to have a few drops of Pipur (Pi-Pure) into one cup (approx.200ml) of drinking water, coffee, tea, fruit juice, and any alcoholic/non alcoholic beverages.

One bottle contains 360 drops on average.

Preservatives-free. Additives-free. Chemicals-free.
Keep in cool and dark place.
Recommended to consume within two months after opening the cap.

Three features of high energy π-water

Easy to bring :

Small bottles are convenient to bring with you in pockets and small bags.

Adjustable amount :

The suitable quantity and taste can be selected by each person.

Anytime, anywhere :

In the morning, in the daytime, and at night you can drink it. Add some drops to any drinks. As there is no special rule to drink, you can drink it as you like.

Contents :
20ml bottle/box
20ml x 6 bottles/box
Ingredients :
Water, Salt, Magnesium chloride, Vitamin C, Coral calcium, Iron, Reichi (Ling-Zhi) mushroom, Eleutherococcus senticosus, Japanese sansho pepper, Citric acid, Silverberry extract, Cane sugar, Orange extract, Licorice extract, Korean carrot extract, Chrysanthemum extract

Natural Herbs used in High energy π-waters

Reishi (Ling-Zhi) mushroom(Ganogerma Lucidum)

One of the most valuable herbs in Chinese traditional medicine. It contains vitamins, precious trace minerals, and macromolecular polysaccharides which are essential to normal function of immune system. It has been used for the health of heart and liver.

Eleutherococcus senticosus (Acanthopanax senticosus Harms)

It grows wild only in Russia, parts of China, and the east district of Hokkaido in Japan. It keeps homeostasis of human beings. It contains more than ten kinds of glycosides and polysaccharides and does not cause any side effects despite of its effectiveness. Various effects such as anti allergic effect and enhancing immune power have been recognized.

Japanese sansho pepper (Zanthoxylum piperitum DC.)

The oldest Japanese spice. Its hot taste ingredient of sanshool stimulates the stomach and intestines and raises their functions. In Chinese herbal medicine it is used for painkiller and vermifuge.

Licorice (Glycyrrhizae Radix)

The main composition of Glycyrrhetin which is good for strengthening the hepatic organs, controlling the adrenal gland and ulcer. It is also used to alleviate pain. In addition to its medical uses, it is used as a sweetening agent for the production of soy sauce.

Silverberry (Hippophae rhamnoides L.)

The Goumi family. Rich in Vitamin C.
Used as a medication of various digestive disorders.

Dried orange peel (Citrus)

Used for treating poor appetite, indigestion and nausea.

Korean carrot (Panax ginseng)

It is primarily used as a tonic for treatment of many illness. It is well known as "Ko-rai Nin-jin" whose main ingredient is Saponin which is effective for promoting metabolisms for recover of fatigue and improving health.

Sweet chrysanthemum flower (Chrysanthemum morifolium)

Used widely in Chinese medicine for the treatment of headache, dizziness, earache, and as a pain killer.