Specially extracted essence from a herb which has antioxidant effects is combined and finished with π-water system.
A plant native to eastern Asia and commonly known as shell ginger has been traditionally used for various ways as a useful herb because of its antioxidant effects. Leaves are used for flavor tea, noodles, and wraps for rice cakes.
Extracts are used for aroma oil, cosmetics and insect repellent. The flavor is said to have healing effects.