π cane sugar is made of sugarcane produced in Okinawa prefecture where plants are grown with full of sunshine.
After boiling down and crystallizing broth of sugarcane to make raw sugar of π sugar, it will be refined with π-water to leave good quantity of minerals in the molasses.
Saccharide is one of the important energy sources. The important material is finished as the better product with treatment of π-technology.
The natural flavor of sugarcane and its mild taste allows to be used in various ways for cooking and making cakes and pastries. It is also good for coffee and tea.